Slow Cooker Apple Crisp with Vanilla Ice Cream

• Vegetarian

• Produce

  • 6 cups Apples
  • 1 tbsp Ginger, ground

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 1/4 tsp Nutmeg, ground
  • 1 pinch Salt
  • 3/4 cup White sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter

Found on foodlion.com

Description

Ingredients

• 6 cups apples – peeled, cored and chopped
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 2 tablespoons of lemon juice
• 1 tablespoon corn starch
• 1 pinch salt
• ½ cup light brown sugar
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup butter, cubed
• 1/3 cup white sugar, or to taste
• 1 tablespoon ground ginger

Directions

• Add flour, ½ cup white sugar, ½ teaspoon cinnamon, salt, nutmeg and brown sugar into a medium sized bowl. Mix contents of bowl thoroughly.
• Combine flour mixture and butter with a fork (or use your hands to satisfy your inner child) until coarse crumbs form. Add the walnuts. Give a quick stir and set aside.
• Mix 1/3 cup sugar, ginger, cornstarch and ½ teaspoon of cinnamon in a bowl and whisk. Feel free to dance while whisking.
• Place apples in the slow cooker, add cornstarch mixture; stir then toss with the lemon juice. Sprinkle the walnut crumb on top.
• Place lid on slow cooker and cook for 4 hours on low (or 2 hours on high if you have guests coming over!!) or until apples are tender.
• Partially remove lid to uncover the apple awesomeness and allow the topping to harden for about an hour.
• Serve. Eat. Enjoy.