Chicken Parmesan Baked Ziti

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/4 cup Basil, packed fresh leaves

• Condiments

  • 1 (25 ounce jar Delallo pomodoro fresco tomato-basil sauce

• Pasta & Grains

  • 12 oz Delallo penne ziti

• Dairy

  • 1 1/2 cups Mozzarella cheese
  • 1/3 cup Parmesan cheese

Found on gimmesomeoven.com

Description

Ingredients

• 12 ounces DeLallo penne ziti (or any pasta shape)
• 2 cups shredded, cooked chicken (about 2 small chicken breasts)
• 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
• 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
• 1/3 cup freshly-grated Parmesan cheese
• 1/4 cup packed fresh basil leaves, roughly chopped