Pub Style Beer Cheese Dip

• Produce

  • 2 cloves Garlic

• Condiments

  • 2 tsp Dijon mustard
  • 1 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Paprika

• Dairy

  • 16 oz Cheddar cheese, sharp
  • 4 oz Cream cheese

• Beer, Wine & Liquor

  • 1/2 cups Beer

Found on familyfreshmeals.com

Description

Ingredients

• 16oz of sharp cheddar cheese, cut into bite-size cubes
• 4 oz cream cheese, room temp & cubed
• 1.5 Tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ - ⅔ cups of beer

Directions

• Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
• Slowly pour in beer a little at a time until desired texture is achieved. I started with ½ cup, and added a little more ( about ⅔ cups).
• Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!