Chicken Parmesan Meatballs

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 tbsp Basil, fresh
  • 1 Garlic clove

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1 Mozzarella, Fresh slices

Found on kimshealthyeats.com

Ingredients

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped
• 1/2 cup tomato sauce
• Fresh mozzarella, cut into slices

Directions

• Preheat oven to 375 degrees. Line a baking sheet with aluminium foil and set aside. In a large bowl add ground chicken, panko, egg, garlic clove, salt, pepper, and basil. Mix with hands and form into meatballs. Place meatballs on baking sheet and brush with sauce. Bake for about 12-15 minutes depending on the size of meatballs. Remove meatballs from oven and turn oven onto broiler setting. Top meatballs with mozzarella slices and broil for about 3 minutes or until cheese melts and slightly browns. Remove from oven and top with fresh chopped basil.