Life-Changing Vegan Cheese Sauce

• Vegan
• Gluten free

• Produce

  • 1 Carrot
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 cup Potato

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Condiments

  • 3 tsp Lemon juice
  • 1 tsp Lower sodium soy sauce or tamari
  • 4 tsp Mustard

• Baking & Spices

  • 1/2 tsp Paprika, smoked or regular
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 1 Water

Found on eathealthyeathappy.com

Description

Ingredients

• 2 c peeled, cubed potato
• 1 carrot, chopped
• water for boiling
• 4 Tbs olive oil
• 1/2 c unsweetened almond milk
• 3 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp smoked or regular paprika
• 4 tsp mustard (Dijon or brown work well)
• 1 tsp lower sodium soy sauce or tamari

Directions

• Combine the potato and carrot in a medium saucepan and cover with water. Bring to a boil and simmer for about 20 minutes, or until fork-tender. Drain and transfer to a food processor or power blender.
• Add all the other ingredients to the food processor and process for about 2 minutes, or until totally smooth.
• Serve over veggies, potatoes, rice or pasta for a healthy meatless meal!