Pineapple Cobbler

• Vegetarian

• Produce

  • 1 Pineapple, medium

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar, packed light
  • 1/2 tsp Cinnamon
  • 3 tbsp Cornstarch
  • 1 1/2 cup Flour
  • 1 Pinch Salt, fine
  • 1 cup Sugar

• Dairy

  • 5/8 cup Butter
  • 1/2 cup Whole or 2% milk

• Liquids

  • 1/4 cup Water

Found on yellowblissroad.com

Description

Ingredients

• 1 medium pineapple, peeled, cored, and diced
• ⅓ cup packed light brown sugar
• 3 tbsp. cornstarch
• ¼ cup water
• For the cobbler base:
• ½ cup all-purpose flour
• ½ cup sugar
• ½ cup whole or 2% milk
• ¼ cup melted butter
• ¼ teaspoon baking powder
• Pinch fine salt
• For the Crumble:
• 6 tbsp butter, cut in cubes
• ½ cup sugar
• 1 cup flour
• ¼ teaspoon baking powder
• ½ teaspoon cinnamon

Directions

• Preheat oven to 350°F. Butter a small (11x7 or 8x8inch) baking pan or casserole dish; set aside.
• Combine pineapple and brown sugar in a medium sauté pan over medium heat. Cook until sugar melts and the mixture comes to a boil.
• Combine the cornstarch and the water and add to the pineapple. Bring back to a boil. Set aside.
• For the cobbler base, combine flour, sugar, milk, melted butter, baking powder, and salt in a
• large bowl; stir until combined. Pour batter into prepared baking pan, and top with pineapple
• mixture.
• For the crumble, combine the ingredients in a mixing bowl and work the mixture with a fork
• until it forms a crumble texture.
• Evenly top the cobbler with the crumble mixture.
• Bake 45-55 minutes, or until golden brown and cooked through.