Chicken Pesto Kebobs

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 cup Cherry tomatoes
  • 2 Zucchini

• Condiments

  • 1 cup Pre-made pesto

• Baking & Spices

  • 1 Salt and pepper

Found on rdeliciouskitchen.com

Description

Ingredients

• 1 cup cherry tomatoes
• 2 zucchini
• 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
• 1 cup pre-made pesto
• salt and pepper, to taste

Directions

• In a large resealable bag, combine chicken and ¾ cup pesto; marinate for 1 hour.
• Using a mandolin (or carefully cut with a knife), slice zucchini lengthwise.
• Drain the chicken from pesto. Thread the cherry tomatoes, zucchini in a ribbon like pattern, then chicken. Repeat until skewer is filled.
• Preheat grill to medium high heat. Add kebobs to grill, cook gently turning half way through for about 10-12 minutes or until internal temperature of the chicken reaches 165 degrees F. Season with salt and pepper, to taste.
• Serve immediately.