Garlic Bread Bites with Honey Butter

• Vegetarian

• Produce

  • 1/2 tsp Basil, dried
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano, dried

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 1/2 tbsp Confectioners' sugar
  • 1 Salt

• Bread & Baked Goods

  • 1 16oz can Biscuits, refrigerated

• Dairy

  • 1/2 cup Butter, unsalted

Found on cakenknife.com

Description

Ingredients

• 1 16oz can refrigerated biscuits
• 1/3 cup unsalted butter, melted
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt
• 1/4 cup unsalted butter, melted
• 3 Tbsp honey
• 2 1/2 Tbsp confectioners sugar

Directions

• Preheat oven to 400 degrees F. Grease a rimmed baking sheet or line with a silicone baking mat.Roll out each biscuit into a 4-inch rope, approximately 1-inch thick. Cut each rope in 5 bite-size pieces. Place the bread bites on the baking sheet.In a small bowl, stir together 1/4 cup melted butter, oregano, and basil. Brush the tops of the bites with the butter mixture.Bake the bread bites for 8 to 10 minutes, or until golden brown. Brush with any remaining garlic butter mixture, hit them with a light sprinkle of salt, and set aside.In a separate small bowl, combine 1/4 melted butter, honey and confectioners sugar. Whisk to combine. Drizzle the honey butter over the tops of the garlic bread bites, or serve on the side as a dipping sauce.