Chicken Salad

• Ingredients

  • ¾ lbs of cooked, shredded chicken
  • 1 stalk of celery, chopped small (including the leaves
  • 2 whole green onions
  • 2 thin slices of sweet onion, chopped small
  • 3-6 leaves of garlic chives, minced or 2 Tablespoons of regular chives, minced
  • ¼ cup dried cranberries, preferably Craisins
  • ¼ cup light mayo
  • ¼ cup Greek honey yogurt
  • 2-4 Tablespoons fresh fernleaf dill, minced
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon salt

Found on mirlandraskitchen.com

Ingredients

• ¾ lbs of cooked, shredded chicken
• 1 stalk of celery, chopped small (including the leaves)
• 2 whole green onions
• 2 thin slices of sweet onion, chopped small
• 3-6 leaves of garlic chives, minced or 2 Tablespoons of regular chives, minced
• ¼ cup dried cranberries, preferably Craisins
• ¼ cup light mayo
• ¼ cup Greek honey yogurt
• 2-4 Tablespoons fresh fernleaf dill, minced
• 1 teaspoon fresh ground black pepper
• ½ teaspoon salt

Directions

• Put everything in a mixing bowl.
• Mix gently until combined. Taste for salt and pepper, adjust if needed.
• Chill for a few hours so everything can marinate a bit.
• Serve with a dish of sliced almonds or other favorite nuts.