Chicken Salad Croissant Sandwiches

• Meat

  • 4 cups Chicken, cooked

• Produce

  • 1 1/2 cups Celery
  • 2 tbsp Dill, Fresh
  • 1 1/2 cups Grapes, Red
  • 2 Green onions
  • 1 Lemon, juice of small

• Condiments

  • 1 cup Mayonnaise
  • 1/4 cup Sour cream or ranch dressing

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 8 Croissant rolls

Found on life-in-the-lofthouse.com

Description

Ingredients

• 4 cups cooked, shredded chicken
• 1 1/2 cups chopped celery
• 1 1/2 cups red grapes, halved
• 2 green onions, thinly sliced
• 1 cup mayonnaise
• 1/4 cup sour cream or ranch dressing
• 2 Tablespoons fresh dill, chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• juice of 1 small lemon
• 8 Croissant rolls

Directions

• Add the chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside. In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined. Cover and refrigerate 6 hours or overnight. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!