Jalapeno Popper Cheeseball

• Gluten free

• Produce

  • 1 large clove Garlic
  • 2 Jalapenos
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 tsp Lemon juice
  • 1 tsp Worcestershire sauce

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Dairy

  • 8 oz Cream cheese
  • 1 1/4 cup Jack cheese

Found on dinnerthendessert.com

Description

Ingredients

• 2 tablespoons fresh parsley, finely minced
• 2 jalapenos, seeded and finely diced
• 8 oz cream cheese, softened
• 1¼ cup jack cheese, shredded
• 1 large clove garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire Sauce
• ¼ teaspoon ground cumin

Directions

• Mix half the jalapenos and the parsley together.
• In a second bowl add the second half of the jalapenos, cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce and cumin to a bowl.
• You can either put it in the freezer for 20 minutes to really harden up then roll the mixture in the parsley/jalapeno or if you arent as patient as me grab a large square of saran wrap and put the mixture in the middle.
• Bring the edges together and twist the top to make a small ball.
• Roll in jalapenos/parsley.
• Keep covered/refrigerated until you are ready to serve.
• Serve with crackers or tortilla chips.