Peach and Burrata Pizza with Honey Balsamic

• Meat

  • 3 slices Salami, thinly cut

• Produce

  • 1 cup Basil, fresh leaves
  • 1 handful Italian microgreens
  • 3 Peaches, ripe

• Condiments

  • 1/4 cup Balsamic vinegar
  • 3 tbsp Basil pesto
  • 1/4 cup Honey

• Baking & Spices

  • 1/2 lb Pizza dough, homemade or store-bought
  • 1 pinch Red pepper flakes
  • 1 Sea salt + pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 4 oz Blue cheese
  • 8 oz Burrata cheese

Found on halfbakedharvest.com