Chicken Sausage Hash Brown Breakfast Bake

• Gluten free

• Meat

  • 1 package Al fresco chicken breakfast sausage

• Produce

  • 1 cup Green bell pepper
  • 1/4 cup White onion

• Canned Goods

  • 1 (20 ounce package Simply potatoes shredded hash, Browns

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 8 slices Cheese

Found on honeyandbirch.com

Description

Ingredients

• 1 package of al fresco chicken breakfast sausage
• 1/4 cup diced white onion
• 1 cup diced green bell pepper
• 4 tablespoons butter, melted
• 1 (20 ounce) package of Simply Potatoes shredded hash browns
• salt and pepper
• 8 slices cheese

Directions

• Pre-heat oven to 350 degrees F.
• Dice the breakfast sausage into 1/2 inch pieces.
• In a large bowl, combine the breakfast sausage, white onion, green bell pepper, hash browns, salt and pepper. Mix well.
• Spoon the hash brown mixture into 4 mini-bread loaf pans. If not non-stick, coat with non-stick spray first.
• Place in the oven and bake for 25 minutes.
• Split each cheese slice in half. Remove the loaf pans from the oven and place 4 cheese halves on top of each pan. Return to oven and bake for an additional 10 minutes.
• Serve hot.

Nutrition