Chicken Shawarma Wrap

• Meat

  • 300 g Chicken, boneless

• Produce

  • 1 Cabbage
  • 1/2 tsp Chilli, red powder
  • 1/2 tsp Coriander, Powder
  • 1 French fries
  • 1 clove Garlic
  • 1 Iceberg lettuce
  • 1 Onions
  • 1 tsp Paprika/ red chilli, powder
  • 1 Parsley
  • 1 Pickled cucumbers
  • 1 Tomatoes

• Condiments

  • 1 tsp Garlic paste
  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Black pepper
  • 1 pinch Cardamom, ground
  • 1 pinch Cinnamon, ground
  • 2 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 1 Tortillas

• Dairy

  • 1/2 cup Yoghurt

• Liquids

  • 2 tbsp Water

Found on savoryandsweetfood.com

Description

Ingredients

• 300 grams boneless chicken
• 2 tbsp olive oil
• 1 tsp paprika/ red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• a pinch of ground cinnamon
• a pinch of ground cardamom
• black pepper to taste
• 1 tsp garlic paste/ 1/2 tsp garlic powder
• 1 tbsp lemon juice
• salt to taste
• 1/2 cup yoghurt
• 1 tbsp tahini
• salt to taste
• 2 tbsp water (if using thick yoghurt)
• 1/2 cup mayonnaise
• 1/2 tsp red chilli powder
• 1 clove garlic crushed
• (or use chili garlic mayo)
• Tortillas
• Iceberg lettuce (optional)
• Cabbage (optional)
• Onions sliced
• Pickled cucumbers
• Chopped tomatoes
• parsley
• French fries (optional)

Directions

• Marinate the chicken breast with the above mentioned ingredients. Let it sit for 2 hours. Heat olive oil in a pan and fry the chicken till cooked and charred on the outside. Cut the chicken into smaller pieces. (you can also cut the raw chicken into strips and then fry it)
• Mix all the ingredients together and keep aside.
• Mix all the ingredients together and keep aside.
• Place the lettuce on the tortilla. Then add chili mayo, chicken, pickled cucumber, tomatoes, french fries (all that you like to add). Finally drizzle yoghurt sauce all over. Close the wrap and toast with some butter till brown and crisp. If you have a panini press, then toast the tortilla rolls in it. It would be less messier.
• After assembling, cover the roll in aluminum foil. Then place the roll with the aluminum foil in a frying pan. Cover it with a lid and cook on both the sides on low flame till nicely heated through. You can also toast the pita bread in a pan, but that might make the pita a little dry. But if you get nice quality, soft bread, then it will be fine to do so. You can toast the rolls in a panini press too. That would be perfect.