Chicken Spaghetti Bake

• Meat

  • 1 lb Chicken, cooked

• Canned Goods

  • 1 can Cream of chicken soup

• Pasta & Grains

  • 1 lb Spaghetti

• Dairy

  • 8 oz Milk
  • 1 lb Velvetta cheese

• Other

  • 1 can Rotel (do not drain

Found on mmgood.com

Description

Ingredients

• 1 pound Cooked Chicken, shredded
• 1 can Cream of Chicken Soup
• 1 pound Velvetta Cheese cubed
• 1 can Rotel (do not drain)
• 8 ounces of Milk
• 1 pound Spaghetti

Directions

• Preheat your oven to 350 degrees.
• Shred your chicken and place in a large bowl.
• Cook your spaghetti to the package instructions.
• While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, velvetta cheese, rotel and milk in a pan and melting the cheese.
• Put your cooked spaghetti on top of the shredded chicken and put the melted cheese on top, toss and place in a baking pan.
• Bake for 20 minutes and serve. Enjoy!