Roasted Root Vegetable Tacos with Goat Cheese Cream

• Vegetarian
• Gluten free

• Produce

  • 2 Beets
  • 3 Carrots, medium
  • 1/2 cup Cilantro
  • 1 tsp Coriander, ground
  • 4 cloves Garlic
  • 1 Lime
  • 1 Lime, Fresh wedges
  • 1 Red onion, large
  • 4 Sweet potatoes, medium

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Chili powder
  • 1 Kosher salt
  • 2 tsp Paprika

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tsp Cumin, ground

• Bread & Baked Goods

  • 12 Corn tortillas, Soft

• Dairy

  • 4 oz Goat cheese
  • 1 cup Greek yogurt, plain

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