Chicken Stuffing Casserole

• Meat

  • 2 Chicken breasts, cooked

• Produce

  • 1 cup Broccoli

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 Salt and pepper
  • 1 Box Your favorite stuffing mix

• Dairy

  • 1 cup Cheddar or colby jack cheese
  • 1 cup Milk

Found on practicallyfunctional.com

Description

Directions

• Cook your Chicken breasts and cut them into bite size pieces then set aside. Cook your Stuffing Mix according to directions and set aside.
• In your favorite casserole dish or 9x13 baking pan mix until smooth 1 can Cream of Chicken Soup and Milk. Then add a Chicken layer, then Broccoli and Cheese. Top with Stuffing.
• Bake at 400 Degrees for 30 min.