Chocolate Peanut Butter Banana Milkshake

• Vegan
• Gluten free

• Produce

  • 2 Bananas, frozen

• Refrigerated

  • 3/4 cup Almond milk, homemade or store-bought

• Condiments

  • 1 tbsp Maple syrup, pure
  • 1/4 cup Peanut butter, natural

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract

• Frozen

  • 7 Ice cubes (about 2 handfuls

Found on detoxinista.com

Description

Ingredients

• 2 frozen bananas
• ¾ cup almond milk (homemade or store-bought)
• 1 Tablespoon pure maple syrup (optional)
• 2 Tablespoons cocoa powder
• ¼ cup natural peanut butter
• pinch of sea salt
• 1 teaspoon vanilla extract
• 7 ice cubes (about 2 handfuls)

Directions

• Throw all of the ingredients into a high-powered blender, and blend until smooth and creamy. (I like to freeze my bananas whole, for easy measuring, then I break them in half when adding them to the blender.)
• Pour into two glasses and serve immediately!