Chicken Taco Crock Pot

• Meat

  • 3 Chicken breasts

• Produce

  • 1 can Black beans
  • 1 Corn, canned
  • 1 can Tomatoes and green chilis
  • 1 White onion

• Baking & Spices

  • 1 packet Taco seasoning

Found on pinkwhen.com

Description

Ingredients

• 3-4 chicken breasts (cubed)
• 1 white onion chopped
• 1 canned corn (drained)
• 1 can black beans (drained)
• 1 can tomatoes and green chilis (drained)
• 1 packet taco seasoning

Directions

• Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.
• Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.
• Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.
• Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.