Pressure Cooker Stuffed Green Pepper Casserole

Pressure Cooker Stuffed Green Pepper Casserole

  • Serves: 6 servings
Pressure Cooker Stuffed Green Pepper Casserole

Pressure Cooker Stuffed Green Pepper Casserole

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Ground beef, lean
  • Produce

    • 2 cloves Garlic
    • 2 Green peppers, large
    • 1/2 cup Onion
    • 1 handful Spinach, leaves
    • 1 (14.5 oz can Tomatoes, with juices
  • Canned Goods

    • 1/2 cup Beef broth
  • Condiments

    • 1 (8 oz can Tomato sauce
    • 1 tbsp Worcestershire sauce
  • Pasta & Grains

    • 1/2 cup Rice, long grain
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 1 cup Mozzarella cheese

Found on

Description

Easy Pressure Cooker Recipes for the Electric Pressure Cooker and Instant Pot

I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. Youll also find me in the kitchen baking at Barbara Bakes.

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 large green peppers, chopped
  • handful of spinach leaves, coarsely chopped
  • 1 (14.5 oz) can diced tomatoes with juices
  • 1 (8 oz) can tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice (uncooked)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Directions

  • Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
  • Stir in green peppers, spinach, tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
  • Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.
  • Serves: 6 servings
pressurecookingtoday.com

pressurecookingtoday.com

1990 34
Title:

Pressure Cooker Stuffed Green Pepper Casserole - Pressure Cooking Today

Descrition:

This Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’re going to love this casserole.  I’ve made so many sweet online friends because of Pressure Cooking Today. One of them is Genene Abraham. Genene shares my passion for pressure cooking,... Read More »

Pressure Cooker Stuffed Green Pepper Casserole

  • Meat

    • 1 lb Ground beef, lean
  • Produce

    • 2 cloves Garlic
    • 2 Green peppers, large
    • 1/2 cup Onion
    • 1 handful Spinach, leaves
    • 1 (14.5 oz can Tomatoes, with juices
  • Canned Goods

    • 1/2 cup Beef broth
  • Condiments

    • 1 (8 oz can Tomato sauce
    • 1 tbsp Worcestershire sauce
  • Pasta & Grains

    • 1/2 cup Rice, long grain
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 1 cup Mozzarella cheese

The first person this recipe

pressurecookingtoday.com

pressurecookingtoday.com

1990 34

Found on pressurecookingtoday.com

Pressure Cooking Today

Pressure Cooker Stuffed Green Pepper Casserole - Pressure Cooking Today

This Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’re going to love this casserole.  I’ve made so many sweet online friends because of Pressure Cooking Today. One of them is Genene Abraham. Genene shares my passion for pressure cooking,... Read More »