Chicken Taco Filling

• Gluten free
• Paleo

• Meat

  • 2 cups Chicken

Found on longbournfarm.com

Ingredients

• 2 cups shredded chicken
• 1 tablespoon canola oil
• 1/2 medium onion
• 1 clove garlic
• 2-3 teaspoons cumin (whatever you prefer)
• 1 teaspoon oregano
• 1/2 cup chicken stock
• Salt and pepper to taste

Directions

• Heat oil until shimmering.
• Add onion and cook until translucent and starting to brown.
• Add garlic and cook until fragrant, about 30 seconds.
• Add chicken.
• Add seasonings and let bloom for about 2 minutes.
• Add chicken stock and scrape up any bits stuck to bottom of the pan. Simmer until almost gone, about 7 minutes.
• Use in your favorite taco shells or fry your own (recipe linked in post).