Chicken Taco Spaghetti Squash

• Gluten free

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1 Spaghetti squash

• Condiments

  • 1/4 cup Salsa

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese

Found on seasonalcravings.com

Description

Ingredients

• 1 spaghetti squash
• 2 tsp olive oil
• ¼ - ½ cup salsa
• 1 cup shredded cooked chicken
• ½ cup shredded cheddar cheese
• salt and pepper

Directions

• Preheat oven to 400°.
• Poke the squash several times with a fork and microwave for five minutes. Cut in half and save one-half for later.
• Scrape out seeds with a large spoon.
• Place squash half face down in a microwave safe dish with 1 inch of water on the bottom.
• Microwave for about 8-10 minutes. Remove carefully and let cool.
• Drizzle with olive oil, salt, and pepper.
• Using a fork, scrape down the sides, close to the edge and make strands.
• Pour strands into a mixing bowl and toss with salsa and chicken.
• Pour back into squash and top with cheese.
• Bake for about 10-15 minutes or until cheese is gooey.