Mango Chipotle Tuna Tartare

• Gluten free
• Paleo

• Seafood

  • 300 g Tuna, sushi-grade

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 1/2 cup Cucumber
  • 1 tsp Ginger
  • 1 Lime, Juice of
  • 1/2 Mango
  • 1 Spring onion

• Canned Goods

  • 2 tbsp Chipotle in adobo

• Condiments

  • 2 tbsp Chili sauce, sweet

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 Pepper
  • 1 Salt

Found on choosingchia.com

Description

Ingredients

• 300 grams of sushi grade tuna
• 1 avocado, chopped into small pieces
• ½ cup cucumber, diced small
• ½ mango, diced small
• ¼ cup cilantro, chopped
• Juice of half a lime
• salt
• pepper
• Sauce:
• 1 tsp. grated ginger
• 1 spring onion, chopped
• 2 tbsp. chipotle in adobo
• 2 tbsp. sweet chili sauce
• Juice of half a lime
• 1 tbsp. avocado oil

Directions

• Make your sauce by adding all ingredients in a bowl. Mix together, and set aside.
• Take your chopped avocado and cucumber, and mix together with half the amount of cilantro. Season with a little bit of salt, pepper, and lime juice. Set aside.
• Chop your tuna into small cubes, and add the mango, and remaining cilantro.
• Mix the sauce into the tuna and mango, adding ½ the amount at a time, leaving over some sauce for plating.
• To plate, use a spring-form mold, placing a layer of the avocado mixture on the bottom, followed by the tuna mixture on top. Make sure it is packed down. Remove the mold and youre left with a perfect circular tartare!