Chicken Tortilla Bake

• Gluten free

• Meat

  • 3 cups Chicken, cooked
  • 2 10 3/4oz cans Cream of chicken

• Produce

  • 1 10oz can Tomatoes and green chilies

• Bread & Baked Goods

  • 12 6in corn tortillas

• Dairy

  • 1 cup Mexican cheese blend

Found on keyingredient.com

Description

Directions

• Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas Then spoon 1/2 the soup mixture on top of the chicken Repeat layers and top with the rest of the tortilla strips. Cover and bake for 40 minutes Top with cheese and bake an additional 5 minutes until the cheese melt