Food.com - 126623

• Meat

  • 1 lb Sausage, skinless smoked

• Produce

  • 3 cups Idaho potatoes

• Baking & Spices

  • 4 tbsp Flour
  • 1/8 tsp Paprika
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar cheese, sharp
  • 2 cups Milk
  • 1/2 lb Velveeta cheese

Found on keyingredient.com

Description

Ingredients

• 3 cups idaho potatoes, peeled, boiled and cut into cubes
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ pound Velveeta cheese, diced
• ½ cup sharp cheddar cheese, shredded
• 1 pound skinless smoked sausage
• ⅛ teaspoon paprika

Directions

• Directions Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 degrees fahrenheit oven for 35-45 minutes (watch, until golden brown on top). NOTE: You can substitute: 1/2 pound hot dogs, sliced into 1/2-inch slices OR 1/2 pound ham diced into 1/2-inch dices OR 12 ounce can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
• Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 degrees fahrenheit oven for 35-45 minutes (watch, until golden brown on top). NOTE: You can substitute: 1/2 pound hot dogs, sliced into 1/2-inch slices OR 1/2 pound ham diced into 1/2-inch dices OR 12 ounce can of Spam diced into 1/2-inch dices, instead of the smoked sausage.