How to Make Coconut Quinoa

• Vegan
• Gluten free

• Canned Goods

  • 1 15 oz. can Coconut milk, full-fat or lite

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Quinoa

• Liquids

  • 1/2 cup Water

Found on fitfoodiefinds.com

Ingredients

• 1 cup quinoa, uncooked
• 1 15 oz. can coconut milk (full-fat or lite)
• ½ cup water
• 1 tablespoon maple syrup

Directions

• Place all ingredients in a rice cooker and set to white rice setting. Let steam until the liquid is fully absorbed.
• Place all ingredients in a medium size pot. Bring to a rolling boil. Reduce heat to low, cover, and let simmer for about 10 minutes or until the liquid has completely absorbed.