Chicken Tortilla Soup ~ Secret Recipe Club

• Gluten free

• Meat

  • 1 lb Chicken, cooked and shredded

• Produce

  • 1 can Corn
  • 1/2 tsp Garlic
  • 1 cup Onion

• Canned Goods

  • 2 (14.5 ounce chicken broth

• Condiments

  • 1 tbsp Lemon juice
  • 1 cup Salsa

• Baking & Spices

  • 1/2 tsp Chili powder

• Oils & Vinegars

  • 1/2 tsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 8 oz Corn tortilla chips

• Dairy

  • 1/2 cup Cheese

Found on julieseatsandtreats.com

Description

Ingredients

• 1 lb chicken, cooked and shredded
• 1/2 tsp olive oil
• 1/2 tsp minced garlic
• 1 c. chopped onion
• 1/4 tsp ground cumin
• 2 (14.5 ounce) chicken broth
• 1 can corn
• 1/2 tsp chili powder
• 1 Tbsp lemon juice
• 1 c. salsa
• 8 ounces corn tortilla chips
• 1/2 c. cheese, shredded

Directions

• Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
• Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
• Divide into bowl. Top with crushed tortilla chips and cheese.
• Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent. Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes. Divide into bowl. Top with crushed tortilla chips and cheese.
• Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
• Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
• Divide into bowl. Top with crushed tortilla chips and cheese.

Nutrition