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Found on cooking.nytimes.com
| Title: | Chicken With Caramelized Onion and Cardamom Rice Recipe |
| Descrition: | A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting. |
Chicken With Caramelized Onion and Cardamom Rice
Meat
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
Liquids
Other
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Chicken With Caramelized Onion and Cardamom Rice Recipe
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
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