Chicken with Zucchini and Tomato

• Gluten free

• Meat

  • 2 Chicken breasts, boneless

• Produce

  • 1/2 tsp Basil
  • 1 dash Garlic powder
  • 1/2 tsp Oregano
  • 1 Tomato, medium
  • 1 Zucchini, small

• Baking & Spices

  • 1 dash Pepper
  • 1 dash Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella cheese

Found on lowcarbyum.com

Description

Ingredients

• 2 boneless chicken breasts
• 1 Tablespoon olive oil
• dash garlic powder
• dash salt
• dash pepper
• 1 small zucchini
• 1 medium tomato, diced
• ½ teaspoon basil
• ½ teaspoon oregano
• ½ cup mozzarella cheese

Directions

• Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil. Place in medium baking dish.
• Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.
• Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.