Nutella Bread Pudding

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1 Dash Salt
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 4 Croissants

• Dairy

  • 1 cup Heavy cream

Found on anightowlblog.com

Description

Ingredients

• 4 croissants (or bread of choice)
• 1 cup Nutella
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• Dash salt

Directions

• Slather Nutella onto 4 croissants (make 4 sandwiches) and cut into small pieces.
• Arrange onto the bottom of a greased baker.
• In a large bowl, whisk together sugar and eggs.
• Add in cream, vanilla and salt, whisking until combined.
• Preheat oven to 350 degrees.
• Pour custard mixture over bread and Nutella and let soak for 15 minutes before baking.
• Cover baker (either with lid or aluminum foil) and bake for 30 minutes.
• Uncover baker and bake for another 10 minutes.
• Remove and serve Nutella Bread Pudding warm.