No Fuss School Lunch Ideas (Make Ahead

• Vegetarian

• Produce

  • 1 Apple, slices
  • 1 Bananas
  • 1 Bell pepper, slices
  • 1 Berries
  • 1 Carrot sticks
  • 1 Cherry tomatoes
  • 1 Cucumber, rounds
  • 1 Grapes
  • 1 Orange, slices
  • 1 Snap peas

• Refrigerated

  • 1 Eggs, hard

• Condiments

  • 1 Almond butter
  • 1 Hummus or white bean dip

• Baking & Spices

  • 1 Horizon organic snack crackers and snack grahams

• Bread & Baked Goods

  • 1 Bagels, mini
  • 1 Pita bread, whole wheat
  • 1 Tortillas, whole grain

• Dairy

  • 1 Horizon organic cheese sticks
  • 1 Horizon organic cottage cheese
  • 1 Horizon organic milk boxes
  • 1 Horizon organic yogurt

Found on kristineskitchenblog.com

Description

Ingredients

• hummus or white bean dip
• Horizon Organic cheese sticks
• hard boiled eggs
• almond butter, peanut butter, or sunbutter
• Horizon Organic cottage cheese
• Horizon Organic milk boxes
• Horizon Organic yogurt
• carrot sticks
• bell pepper slices
• cucumber rounds
• snap peas
• cherry tomatoes
• grapes (cut in half for small children)
• apple slices
• bananas
• orange slices
• berries
• mini bagels
• whole wheat pita bread
• whole grain tortillas
• Horizon Organic snack crackers and snack grahams

Directions

• Make a plan: Choose the proteins, vegetables, fruits, and carbohydrates that you will include in your lunches for the week.
• Make a grocery list and shop for the ingredients.
• Sunday prep hour: Spend about an hour on Sundays making foods ahead for your lunchboxes. For example, you might make a double batch of white bean dip, hard boil some eggs, and wash and chop fresh vegetables.
• Each weeknight, spend 5 minutes (or less) packing the foods into your lunchboxes.