Hot Seafood Appetizers

• Seafood

  • 4 oz Crab meat

• Produce

  • 6 Cherry tomatoes
  • 2 tbsp Dill
  • 1 Jalapeno, large
  • 2 tbsp Scallions

• Condiments

  • 1/3 cup Mayo

• Baking & Spices

  • 1 Dash Salt

• Bread & Baked Goods

  • 1 French bread

• Dairy

  • 1 cup Cheese
  • 4 oz Cream cheese
  • 3 tbsp Parmesan cheese

• Other

  • 1 cup Chopped ready shrimped

Found on valentinascorner.com

Description

Directions

• Slice French bread into about 22-24 slices.
• Chop crab meat, shrimp, jalapeno, scallion, tomatoes and dill. (Be sure to chop jalapeno into really small pieces.)
• In a small bowl combine the cream cheese, mayo, Parmesan cheese and seasonings. (Add Cheyenne to taste. I really like food with a kick to it so I add some Cheyenne pepper to the tops of the canapés as well.
• Combine all of the ingredients.
• Spread over the bread slices.
• Bake in preheated oven to 365°F about 10 minutes. Serve immediately.