Vegan Chickpea Salad Sandwiches

• Vegetarian

• Produce

  • 1/4 cup Apple
  • 1 15oz can Chickpeas
  • 2 tbsp Corn, kernels
  • 1 tsp Dill, dried
  • 1 tsp Garlic
  • 6 Grape tomatoes
  • 6 Grapes, seedless purple
  • 2 tbsp Green pepper
  • 1 Pimento
  • 1 Shallot

• Condiments

  • 1 tsp Mustard, yellow
  • 1 tbsp Relish, sweet
  • 1 tbsp Tahini
  • 3 tbsp Vegan mayo

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Nuts & Seeds

  • 2 tbsp Walnuts

• Bread & Baked Goods

  • 1 Bread

Found on exsloth.com

Description

Ingredients

• 1 15oz can chickpeas, rinsed and drained
• 2 tbsp chopped walnuts*
• 1 shallot, chopped
• 2 tbsp green pepper, diced
• 1 tsp minced garlic
• 1 pimento, chopped**
• 6 seedless purple grapes, halved
• 6 grape tomatoes, halved
• ¼ cup diced apple
• 2 tbsp corn kernels
• 3 tbsp vegan mayo
• 1 tbsp tahini
• 1 tsp yellow mustard
• 1 tbsp sweet relish
• 2 tsp apple cider vinegar
• 1-2 tsp dried dill (optional)
• salt & pepper to taste
• bread, lettuce, tomato slices, carrots, avocado, sriracha and other things for topping

Directions

• Add chickpeas to a bowl and mash slightly with a potato masher or fork
• Add the rest of the ingredients for the chickpea salad, except the grapes and tomatoes, to the bowl and mix until well incorporated. Taste and adjust seasoning to suit
• Gently fold in the grapes and tomatoes, being careful not release their juices
• Serve immediately with bread and desired toppings or refrigerate for up to 3 days