Chickpea and Cauliflower Curry

• Vegetarian

• Produce

  • 1 small head Cauliflower
  • 1 15 ounce can Chickpeas
  • 1/4 cup Cilantro, fresh
  • 4 cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 Red bell pepper, large
  • 1 15 ounce can Tomatoes
  • 1 White onion, large

• Canned Goods

  • 1 14 ounce can Coconut milk
  • 2 tbsp Red curry paste

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Bread & Baked Goods

  • 1 Rice or naan

Found on backtoherroots.com