Chickpea Gingerbread Buckeyes

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 2 tbsp Maple syrup, pure
  • 2 tbsp Molasses
  • 1/2 cup Peanut butter, natural creamy

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/4 tsp Sea salt
  • 1 cup Semi-sweet chocolate chips

• Other

  • 1 cup Chickpeas, drained and thoroughly rinsed

Found on dishingouthealth.com

Description

Ingredients

• 1 cup chickpeas, drained and thoroughly rinsed
• ½ cup natural creamy peanut butter
• 2 tbsp molasses
• 2 tbsp pure maple syrup
• ¼ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp sea salt
• 1 cup semi-sweet chocolate chips

Directions

• Place chickpeas in a food processor. Blend for 10-15 seconds, until finely ground. Add peanut butter, molasses, maple syrup, cinnamon, ginger, and salt. Blend for about 1 minute, until ingredients form of a smooth ball of dough.
• Roll dough in 12-14 balls. Place on a parchment paper lined baking sheet. Chill for 30 minutes.
• Place chocolate chips in a microwave-safe bowl. Heat in 20 second increments for about 60-80 seconds, until melted, stirring well.
• Dip buckeyes into chocolate and place back on parchment paper. Let set for ~10 minutes, until chocolate hardens. Store refrigerated in an airtight container.

Nutrition