Sweet and Spicy Candied Jalapenos

• Vegan
• Gluten free

• Produce

  • 2 1/2 cups Jalapenos, fresh

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1/2 cup Water

Found on brooklynfarmgirl.com

Description

Ingredients

• 2 1/2 cups sliced fresh jalapenos
• 1 cup sugar
• 1/2 cup water

Directions

• Slice jalapenos into rounds. Remove the seeds if you dont want them extra spicy. If you want them extra spicy leave the seeds. I would suggest wearing gloves during this part. Place jalapenos in a small sauce pan. Add water and sugar. Cook over medium/high heat until boiling. Reduce temperature and simmer until the liquid has reduced and looks like syrup, stirring occasionally. This takes approximately 30 minutes. Let cool and place in jar. Store in refrigerator.