Chickpea "Nuts"

• Vegetarian
• Gluten free

• Produce

  • 2 15-oz. cans Chickpeas
  • 1/2 tsp Ginger, ground
  • 1 tsp Lemon, loosely packed zest
  • 2 tsp Powdered garlic
  • 1 tsp Rosemary, Fresh

• Condiments

  • 1/4 cup Cayenne pepper hot sauce
  • 2 tbsp Honey
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Brown sugar, dark
  • 1/4 tsp Cayenne
  • 1/2 tsp Chili powder
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Five-spice powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Paprika, ground
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 tbsp Sesame seeds
  • 1 2/3 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/4 cup Parmesan

Found on delish.com

Ingredients

• 2 15-oz. cans chickpeas
• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 tbsp. honey
• 1 tbsp. sesame oil
• 1 tbsp. sesame seeds
• 1 tbsp. sugar
• 1/2 tsp. garlic powder
• 1/2 tsp. five-spice powder
• 1 tsp. dark brown sugar
• 1/2 tsp. ground cumin
• 1/2 tsp. ground paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 tsp. garam masala
• 1/2 tsp. ground cumin
• 1/2 tsp. ground ginger
• 1/4 tsp. cayenne (ground red) pepper
• 1/4 c. cayenne pepper hot sauce
• 2 tbsp. maple syrup
• 2 tsp. sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 c. finely grated Parmesan
• 1 tsp. garlic powder
• 1 tsp. finely chopped fresh rosemary
• 1 tsp. loosely packed lemon zest

Directions

• Original Recipe: Rinse and drain chickpeas; pat very dry with paper towels, discarding any loose skins. On large rimmed baking sheet, toss with olive oil, salt and pepper. Roast at 425 degrees F for 30 minutes until crisp, shaking occasionally. Remove from oven and transfer to bowl; toss with seasonings if desired. Chickpeas with continue to crisp as they cool.Honey-Sesame: Follow Original Recipe instructions, then toss roasted chickpeas with remaining ingredients. Return to oven for 5 minutes until caramelized and crisp.BBQ: Follow Original Recipe instructions, then toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.Masala: Follow Original Recipe instructions, then toss roasted chickpeas in garam masala, cumin, ginger, and cayenne. Return to oven for 5 minutes until dry and crisp.Spicy Buffalo: Follow Original Recipe instructions, then toss roasted chickpeas in cayenne pepper hot sauce. Return to oven for 5 minutes until dry and crisp.Maple-Cinnamon: Follow Original Recipe instructions, then toss roasted chickpeas in maple syrup, sugar, cinnamon and nutmeg. Return to oven for 5 minutes until caramelized and crisp.Parmesan-Herb: Follow Original Recipe instructions, then toss roasted chickpeas in Parmesan, garlic powder, rosemary and lemon zest.