Honey Roasted Cauliflower with Sage

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Cauliflower
  • 1 Garlic
  • 10 Sage, leaves

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Sunflower seeds

Found on whiskaffair.com

Description

Ingredients

• Cauliflower - 1 big head ( cut into small pieces )
• Olive oil - 3 tbsp
• Honey - 2 tbsp
• Salt to taste
• Freshly ground black pepper - ¼ tsp
• Garlic - 7-8 cloves ( crushed )
• Sage leaves - 10-12
• Sunflower seeds - 2 tbsp

Directions

• Pre heat the oven to 250 degree C.
• Line a baking tray with parchment paper or foil.
• Mix olive oil, honey, salt and black pepper in a bowl.
• Pour this mixture over cauliflower and mix well.
• Arrange the cauliflower on the baking tray in a single layer.
• Randomly place the sage leaves and crushed garlic cloves.
• Roast for 20 minutes.
• Give the cauliflower a mix and again roast for 10-12 minutes, till the cauliflower turn slightly brown.
• Remove the tray from the oven.
• Sprinkle the sunflower seeds on top and serve immediately.