Chila ‘Orchata White Hot Chocolate

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 2 Cinnamon stick
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1 1/4 cup White chocolate chips

• Dairy

  • 3/4 cup Heavy cream
  • 2 2/3 cup Milk

• Beer, Wine & Liquor

  • 3 oz Chila 'orchata cinnamon cream rum

Found on cookinginstilettos.com

Description

Ingredients

• 2 2/3 cup of milk
• 3/4 cup of heavy cream
• 1/4 teaspoon of ground cinnamon
• 1 cinnamon stick
• 1/8 teaspoon of salt
• 1 1/4 cup of white chocolate chips
• 1/2 teaspoon of vanilla extract
• 3 ounces of Chila ‘Orchata Cinnamon Cream Rum
• Cinnamon sticks for serving

Directions

• In a heavy bottomed saucepan, add the milk and heavy cream. Whisk in the ground cinnamon and salt and lay the cinnamon stick in the mixture to steep.
• Bring the milk and cream mixture to a simmer, about 4 – 5 minutes, until bubbles start to form on the edge of the pan, whisking occasionally so as not to form a skin on the top of the mixture.
• Add the white chocolate chips to the milk mixture.
• Whisk the mixture vigorously, making sure that the white chocolate melts smoothly in the milk mixture.
• Let simmer for about 5 – 7 minutes, whisking occasionally.
• Remove from the heat, remove the cinnamon stick and whisk in the vanilla and Chila ‘Orchata.
• Serve in mugs and garnish with a cinnamon stick.
• Enjoy!