Ingredients
Seafood
Produce
Oils & Vinegars
Beer, Wine & Liquor
Other
Found on cooking.nytimes.com
| Title: | Chile Shrimp Recipe |
| Descrition: | These forcefully seasoned shrimp are very quick to prepare, and though they are a necessary component for arroz gordo, or fat rice, a party dish from Macau, they can be served to swagger on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad. |
Chile Shrimp
Seafood
Produce
Oils & Vinegars
Beer, Wine & Liquor
Other
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Chile Shrimp Recipe
These forcefully seasoned shrimp are very quick to prepare, and though they are a necessary component for arroz gordo, or fat rice, a party dish from Macau, they can be served to swagger on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.
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