Chili Campfire Bake

• Canned Goods

  • 1 (15 ounce can Chili

• Pasta & Grains

  • 1 (16 oz box Elbow macaroni pasta

• Baking & Spices

  • 1 Salt

• Snacks

  • 1 (7 ounce bag Corn chips

• Dairy

  • 1/2 cup Cheddar cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 (16 oz) box elbow macaroni pasta
• 1 (15 ounce) can chili
• 1 (7 ounce) bag corn chips
• 1/2 cup cheddar cheese, shredded
• Salt to taste

Directions

• Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• Add chili and bring to a simmer.
• Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.