Walnut Chicken Strips with Pomegranate Sauce

• Meat

  • 4 Chicken breasts (about 2 pounds, boneless and skinless

• Produce

  • 1/2 cup Pomegranate, fresh juice
  • 1 cup Pomegranate seeds
  • 2 Shallots, small

• Canned Goods

  • 1 1/2 cups Chicken stock, homemade or low-sodium canned

• Condiments

  • 2 tbsp Pomegranate molasses

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 7/8 cup Flour
  • 1/4 tsp Pepper, freshly ground
  • 1 1/2 tsp Salt, Coarse
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 2 cups Walnut

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on marthastewart.com