Chicken provencale

Ingredients

Meat
- 4 Chicken breast, fillets

Produce
- 1 Brown onion, medium
- 2 tbsp Flat-leaf parsley, fresh leaves
- 1 Potatoes and broccolini
- 1 400g can Tomatoes

Condiments
- 1/4 cup Kalamata olives

Baking & Spices
- 1/3 cup Plain flour

Dairy
- 50 g Butter

Beer, Wine & Liquor
- 1/2 cup Sherry, dry

Time
Prepare: 15M
Cook: 50M

Found on taste.com.au

taste.com.au

275 0 2017-08-05 03:22:28

Title:	Chicken Provencale Recipe
Descrition:	Chicken provencale recipe - Preheat oven to 180°C/160°C fan-forced. Place flour in a snap-lock bag. Season with salt and pepper. Add chicken breasts, 2 at a time, shaking to coat. Shake off...

Chicken provencale

Meat
- 4 Chicken breast, fillets

Produce
- 1 Brown onion, medium
- 2 tbsp Flat-leaf parsley, fresh leaves
- 1 Potatoes and broccolini
- 1 400g can Tomatoes

Condiments
- 1/4 cup Kalamata olives

Baking & Spices
- 1/3 cup Plain flour

Dairy
- 50 g Butter

Beer, Wine & Liquor
- 1/2 cup Sherry, dry

The first person this recipe

taste.com.au

275 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Chicken Provencale Recipe

Site Description

Chicken provencale recipe - Preheat oven to 180°C/160°C fan-forced. Place flour in a snap-lock bag. Season with salt and pepper. Add chicken breasts, 2 at a time, shaking to coat. Shake off...

Chicken provencale

Chicken Provencale Recipe

Chicken provencale recipe - Preheat oven to 180°C/160°C fan-forced. Place flour in a snap-lock bag. Season with salt and pepper. Add chicken breasts, 2 at a time, shaking to coat. Shake off...

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