Chilli Paneer Gravy Recipe, How to make chilli paneer | Chilli paneer

• Produce

  • 1 stalk Celery
  • 1 Chillies, green
  • 3 cloves Garlic
  • 1 inch Ginger piece
  • 1 Onion, small

• Condiments

  • 1 tbsp Chilli sauce
  • 1 Sauces required
  • 4 tsp Soya sauce
  • 3 tsp Tomato sauce

• Baking & Spices

  • 3 tsp All-purpose flour
  • 1 tsp Black pepper
  • 4 tbsp Corn flour
  • 1 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 Oil
  • 2 tsp White vinegar

• Dairy

  • 250 g Paneer

• Liquids

  • 2 Water as required

• Other

  • 1 Small capsicum,

Found on rachnas-kitchen.com

Description

Ingredients

• 250 grams Paneer (Cottage cheese), cut it into medium-sized cubes
• Oil for deep-frying
• For batter
• 4 tablespoon Corn flour
• 3 teaspoon All purpose flour
• ½ teaspoon Black pepper
• 1 teaspoon Salt
• Water as required
• For sauce
• 1 Green chillies
• 1 small capsicum,
• 1 small onion
• 3 cloves garlic
• 1 stalk celery
• 1 inch ginger piece
• Sauces required
• 2 teaspoon White vinegar
• ½ teaspoon Sugar
• 4 teaspoon Soya sauce
• 3 teaspoon Tomato sauce
• 1 tablespoon Chilli sauce
• ½ teaspoon black pepper
• Water as required

Directions

• How to Prepare Batter
• Step 1.Take a mixing bowl and add all-purpose flour, black pepper crushed, 2 tablespoons of cornflour and salt. (Save rest of cornflour for sauce preparation. ) Add some water and mix them well to form a thick paste. Paste should be in pouring consistency. (refer pics)
• The thickness of the paste should be such that it can coat paneer cubes completely .
• Step 2. Now take a frying pan and add oil to deep fry paneer cubes, heat it on medium flame. Then, dip paneer pieces in the batter, coat them properly and fry them in a pan till they become golden brown in color. Transfer them to a paper towel. Keep them aside.
• Lets prepare the sauce
• Step 3. Chop the veggies capsicum, onion, garlic, green chillies, celery and ginger.
• Step 4. Take 2 tbsp of oil in a pan and heat it over high flame. Add onion, garlic,celery,green chilies and capsicum, stir well and cook them until they get half-cooked.
• Step 5. Then add sugar, pepper, all the sauces, vinegar, salt and 4 teaspoon water, stir well and cook on medium heat for 1 minute. Do not add too much salt as soya sauce contains its own salt.
• Step 6. Prepare cornflour paste. Add 2 tablespoon of cornflour in 4 tablespoon of water.
• Then add ½ cup of water to the pan and bring the mixture to boil. Then, add cornflour mixture to it and let the mixture boil again until you get the desired thickness of gravy. Stir in intermittently.
• Step 7. Add paneer pieces to the pan and stir well, put the heat to low and cook for 3-4 mins, stirring well until they become piping hot. Then, turn off the heat and serve immediately. Serve Chilli Paneer with Gravy hot with noodles or fried rice.