Chimichurri Tofu Bites with Creamy Ranch

• Vegetarian

• Refrigerated

  • 1 pressed and cut into cubes 1 block extra firm tofu, extra firm

• Condiments

  • 1 batch Easy chimichurri sauce

• Nuts & Seeds

  • 1 batch Cashew ranch

Found on glueandglitter.com

Description

Ingredients

• 1 block extra firm tofu, pressed and cut into 1 cubes
• 1 batch Easy Chimichurri Sauce
• 1 batch Cashew Ranch

Directions

• In a large bowl, toss together the tofu with the Chimichurri Sauce. Marinate for at least 30 minutes. An hour is better!
• Preheat the oven to 400F.
• Transfer the marinated bites to a baking sheet lined with parchment paper or a Silpat, reserving any leftover marinade for dipping or for another use. You can save the extra marinade to serve as a dip for bread or as sauce for pasta or mashed potatoes on another day. It will keep for at least 3-4 days in the fridge.
• Bake the tofu for 30 minutes, stirring after 15 minutes.
• Psst! While the tofu is baking is a good time to make that Cashew Ranch. It only takes about 15 minutes!
• Serve the Chimichurri Tofu Bites with the Cashew Ranch on the side for dipping.