Garlic Parmesan Cauliflower Rice

• Vegetarian
• Gluten free

• Produce

  • 3 Garlic cloves

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter, salted
  • 6 tbsp Parmesan cheese

Found on kirbiecravings.com

Ingredients

• 5 cups of raw cauliflower rice (about 1 medium head of cauliflower; I cut mine into florets and then briefly pulsed in the food processor until they are the size of grains of rice, but you can also use frozen cauliflower rice)
• 3 tbsp salted butter
• 3 garlic cloves, minced
• 6 tbsp shredded parmesan cheese
• salt and pepper, to taste

Directions

• In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3  minutes, stirring often, until garlic flavors are infused into the oil (melted butter). Careful to not let the garlic burn. In a large skillet, wok or frying pan, add cauliflower rice and bring to medium-high heat over stove top. Pour in butter mixture. Sprinkle cheese on top. Stir to mix and cook until cauliflower is tender. Add salt and pepper to taste and stir a few more times until everything is thoroughly mixed. Serve while warm. Garnish with fresh chopped parsley if desired.