Chinese Beef & Broccoli Stir-Fry Recipe (Skinnytaste Giveaway

• Gluten free

• Meat

  • 1 lb Sirloin steak

• Produce

  • 4 cups Broccoli florets
  • 1 tbsp Garlic
  • 1/2 tsp Ginger, fresh
  • 4 Scallions, medium

• Condiments

  • 1 tbsp Oyster sauce
  • 3 2/3 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 2 tbsp Brown sugar, packed dark
  • 2 tsp Cornstarch
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 4 tsp Sesame oil

• Beer, Wine & Liquor

  • 2 tsp Rice wine

Found on cookincanuck.com

Description

Ingredients

• 2 tsp cornstarch
• 3 tbsp + 2 tsp reduced-sodium soy sauce
• 2 tsp rice wine
• 4 tsp sesame oil
• 1 lb. sirloin steak, trimmed of fat, thinly sliced against the grain
• ¼ tsp kosher salt
• 4 cups broccoli florets
• 4 medium scallions, cut into 1-inch pieces; white & greens separated
• 1 tbsp minced garlic
• ½ tsp minced fresh ginger
• 2 tbsp packed dark brown sugar
• 1 tbsp oyster sauce

Directions

• In a shallow glass container, whisk together the cornstarch 2 teaspoons of the soy sauce, rice wine and 1 teaspoon of the sesame oil.
• Sprinkle the salt over the steak. Add the steak to the marinade, turn to coat, and let rest at room temperature for 30 minutes.
• Bring a large saucepan of water to a boil. Add the broccoli and cook until bright green and tender-crisp, 45 seconds to 1 minute. Drain and immediately rinse with cold water to stop the broccoli from cooking further.
• Heat a large nonstick skillet over high heat. Add 1 teaspoon of the sesame oil and half of the steak. Cook 30 seconds on each side, without stirring as it’s cooking. Transfer to a plate and repeat with another 1 teaspoon of the sesame oil and the rest of the steak.
• Heat the remaining 1 teaspoon of the sesame oil and add the white parts of the scallions, garlic and ginger. Cook for 30 seconds.
• Add the broccoli, brown sugar, remaining 3 tablespoons of the soy sauce and oyster sauce. Cook, stirring constantly, for 30 seconds.
• Add the beef and cook for 30 seconds. Remove from the heat and stir in the scallion greens.
• Serve over brown rice.

Nutrition