Coconut Orange Date Balls

• Vegan
• Gluten free

• Produce

  • 2 cups Merjool dates

• Condiments

  • 1 tbsp Better'n peanut butter

• Nuts & Seeds

  • 1 Little shredded coconut to coat the balls

• Drinks

  • 2 tbsp Orange juice, freshly squeezed

Found on sensualappealblog.com

Description

Ingredients

• 2 cups merjool dates de-seeded
• 1 tablespoon Better’n Peanut Butter
• 2 tablespoons freshly squeezed orange juice
• A little shredded coconut to coat the balls

Directions

• Slice each date in half and pull out the seeds.
• put dates, peanut butter and orange juice in food processor and pulse until it has become a thick, sticky paste.
• Wet fingers and scoop roughly one tablespoon of paste out of food processor.
• Form it into a little ball and roll in a plate of dried, shredded coconut.
• Refrigerate to firm them up and serve. Enjoy!