Chinese Egg Rolls

• Meat

  • 1/2 lb Ground pork

• Produce

  • 2 Garlic cloves
  • 2 tsp Ginger, fresh
  • 4 Green onions

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Soy sauce

• Baking & Spices

  • 1 (16 ounce bagshredded cabbage and carrot coleslaw mix
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 Oil
  • 1 tsp Sesame oil

• Frozen

  • 12 Egg roll wraps

• Liquids

  • 1 tsp Water

Found on chinese.food.com