Chinese Peanut Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Peanuts, raw

• Refrigerated

  • 1 Egg wash, White

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 cup Rice flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on rotinrice.com

Description

Directions

• Place peanuts in a single layer on a shallow baking pan. Roast at 350°F (180°C) for about 12 to 15 minutes until just lightly brown. Remove and allow peanuts to cool.
• Grind peanuts in a food processor to as fine as possible. Pour into a large bowl.
• Mix in rice flour, powdered sugar, and salt.
• Pour in oil and mix well. Peanut and flour mixture should come together.
• Shape dough into 1-inch balls. Flatten slightly before placing onto parchment lined baking pan. Brush top of cookie with egg wash. Bake in 375°F (190°C) oven for approximately 18 minutes. Remove and cool in pan for 10 minutes.
• Transfer onto wire rack to cool completely. Store in an air tight jar.

Nutrition